The first Nutritious, Low-Starch, Allergen-Free, One-To-One All-Purpose Flour.

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Author: Alton Smith

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Enjoy Delicious Pancakes with Peetz S.M.A.R.T. Blend: The Superior Alternative to Oat Flour

is oat flour gluten free

When it comes to enjoying pancakes without gluten, many people turn to oat flour as a potential solution. However, Peetz S.M.A.R.T. Blend offers a versatile, nutritious, and truly gluten-free alternative. Let’s explore the benefits of Peetz S.M.A.R.T. Blend and why it’s the best choice for pancakes made with oatmeal flour and other recipes.

Is Oat Flour Gluten-Free?

While oats themselves are technically gluten-free, cross-contamination often occurs during processing. This means that oat flour might contain trace amounts of gluten unless it’s specifically labeled as gluten-free. For those with gluten sensitivities or celiac disease, this can be a concern.

Enter Peetz S.M.A.R.T. Blend: A Truly Gluten-Free Flour

Peetz S.M.A.R.T. Blend is the ultimate gluten-free flour solution, crafted to provide the perfect blend of taste, nutrition, and versatility. This blend is naturally allergen-free and contains no gluten, corn, soy, casein (dairy), nuts, peanuts, legumes, pulses, white rice, potato, corn, or modified starches.

Key Ingredients in S.M.A.R.T. Blend

  • Sorghum: A superfood rich in antioxidants, essential nutrients, and fiber, contributing to digestive health.
  • Millet: Known for its high magnesium content, millet supports bone health and provides essential nutrients.
  • Arrowroot: A natural starch that aids digestion and gives baked goods a smooth texture.
  • Brown Rice: An ancient whole grain offering a balanced source of nutrients, supporting overall health.
  • Tapioca: Adds elasticity and lightness, ensuring the perfect texture in gluten-free baking.

The Nutritional Edge of S.M.A.R.T. Blend

Peetz S.M.A.R.T. Blend is composed of 60% superfoods and ancient whole grains, providing a rich nutritional profile. Here’s a detailed comparison of its nutritional content in a 30g serving, compared to oat flour:

Nutrient S.M.A.R.T. Blend Oat Flour
Calories 110 120
Total Fat 0.5g 2g
Carbohydrates 22g 21g
Protein 2g 4g
Fiber 3g 3g
Sugars 0g 1g
Calcium 2% DV 2% DV
Iron 10% DV 6% DV
Thiamin (B1) 15% DV 10% DV
Riboflavin (B2) 8% DV 6% DV
Niacin (B3) 20% DV 8% DV
Folate (B9) 8% DV 6% DV
Magnesium 5% DV 10% DV
Phosphorus 4% DV 14% DV
Zinc 6% DV 5% DV
Potassium 4% DV 4% DV
Copper 4% DV 4% DV
Manganese 10% DV 8% DV

Key Vitamins and Minerals in S.M.A.R.T. Blend

  1. Iron: Enhances oxygen transport and supports immune function.
  2. Thiamin (B1): Essential for energy metabolism and nervous system health.
  3. Riboflavin (B2): Important for cellular function and energy production.
  4. Niacin (B3): Supports metabolism and energy production.
  5. Folate (B9): Crucial for DNA synthesis and cell division.
  6. Magnesium: Vital for bone health and muscle function.

Why Choose S.M.A.R.T. Blend for Your Pancakes?

Pancakes made with Peetz S.M.A.R.T. Blend are not only more nutritious but also lighter and fluffier than those made with oat flour. The blend’s unique composition ensures a perfect texture and taste, providing a satisfying breakfast experience without compromising on health.

Making Pancakes with Peetz S.M.A.R.T. Blend

Here’s a simple recipe to enjoy delicious pancakes using Peetz S.M.A.R.T. Blend:

Ingredients:

  • 1 cup Peetz S.M.A.R.T. Blend
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 2 tablespoons melted butter or oil (optional)

Instructions:

  1. Mix Dry Ingredients: In a large bowl, combine Peetz S.M.A.R.T. Blend, sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter or oil.
  3. Create Batter: Mix wet and dry ingredients until just combined. The batter should be slightly lumpy.
  4. Cook Pancakes: Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Tips for Perfect Pancakes

  • Avoid Overmixing: Overmixing can make pancakes tough. Mix just until combined for the best texture.
  • Let Batter Rest: Allow the batter to rest for a few minutes to thicken and improve texture.
  • Use Non-Stick Cookware: A non-stick pan or griddle ensures easy flipping and prevents sticking.

Closing Notes: Embrace the Power of S.M.A.R.T. Blend

Peetz S.M.A.R.T. Blend is more than just a oat flour gluten free; it’s a nutritious, low-starch, allergen-free option that empowers you to create delicious and healthy baked goods. Embrace the power of superfoods and ancient whole grains, and transform your recipes with Peetz S.M.A.R.T. Blend.

Try Peetz S.M.A.R.T. Blend today and experience the difference in your baking!

For more information and to purchase Peetz S.M.A.R.T. Blend, visit EnjoyPeetz.ca or find our products and oat flour for sale on Amazon.

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Discover the Power of Peetz S.M.A.R.T. Blend: The Best Gluten-Free Flour in Canada

gluten free flour Canada

When it comes to gluten-free flour, choosing the right one can make all the difference in your baking results. Peetz S.M.A.R.T. Blend is your go-to choice for versatile, nutritious, and allergen-free flour. With a special 10kg flour on sale this week, now is the perfect time to stock up on this revolutionary blend. Lets explore why Peetz S.M.A.R.T. Blend is the superior option for your gluten-free needs.

Why Peetz S.M.A.R.T. Blend?

Peetz S.M.A.R.T. Blend is a true one-to-one all-purpose flour replacement, perfect for transforming your favourite recipes into healthier, delicious, and more nutritious options. This unique blend is crafted from a combination of super foods, ancient whole grains, and natural starches, ensuring the best taste and nutrition.

Key Ingredients in S.M.A.R.T. Blend

  • Sorghum: A super food rich in antioxidants, providing essential nutrients and fiber for digestive health.
  • Millet: Known for its high magnesium content, millet supports bone health and provides essential nutrients.
  • Arrowroot: A natural starch that aids digestion and gives baked goods a smooth texture.
  • Brown Rice: An ancient whole grain offering a balanced source of nutrients, supporting overall health.
  • Tapioca: Adds elasticity and lightness, ensuring the perfect texture in gluten-free baking.

The Nutritional Advantage of S.M.A.R.T. Blend

Peetz S.M.A.R.T. Blend is composed of 60% superfoods and ancient whole grains, providing a rich nutritional profile. Heres a detailed look at its nutritional content in a 30g serving.

Nutritional Advantage of S.M.A.R.T. Blend

Key Vitamins and Minerals in S.M.A.R.T. Blend

  1. Iron: Enhances oxygen transport and supports immune function.
  2. Thiamin (B1): Essential for energy metabolism and nervous system health.
  3. Riboflavin (B2): Important for cellular function and energy production.
  4. Niacin (B3): Supports metabolism and energy production.
  5. Folate (B9): Crucial for DNA synthesis and cell division.
  6. Magnesium: Vital for bone health and muscle function.

Why S.M.A.R.T. Blend is the Superior Choice

Peetz S.M.A.R.T. Blend is more than just a gluten-free flour; its a nutritious, low-starch, allergen-free solution that stands out among competing gluten-free options. Unlike other flours, S.M.A.R.T. Blend contains no gluten, corn, soy, casein (dairy), nuts, peanuts, legumes, pulses, white rice, potato, or modified starches. This makes it the ideal choice for those with dietary sensitivities, intolerances, or autoimmune conditions like Celiac, rheumatoid arthritis, MS, Crohns, colitis, and IBS.

The S.M.A.R.T. Way to Bake

Using S.M.A.R.T. Blend in your baking means embracing a healthier, more nutritious lifestyle. Its superior nutritional profile and allergen-free formulation provide a unique advantage over traditional flours. Whether you’re baking bread, cookies, or pancakes, S.M.A.R.T. Blend delivers exceptional taste and texture without compromising on health.

Special Offer: 10kg Flour on Sale This Week!

Dont miss out on the opportunity to experience the benefits of Peetz S.M.A.R.T. Blend. With a special 10kg flour on sale this week, its the perfect time to stock up on this revolutionary gluten-free flour in Canada.

In A Nutshell

Peetz S.M.A.R.T. Blend is your best choice for gluten-free flour in Canada. Its blend of superfoods, ancient whole grains, and natural starches makes it a versatile and nutritious option for all your baking needs. Embrace the power of S.M.A.R.T. Blend and transform your recipes into healthy masterpieces today!

Visit EnjoyPeetz.ca to purchase Peetz S.M.A.R.T. Blend and explore our special offers on Amazon.

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What Makes Peetz S.M.A.R.T. Blend the Best Choice for White Bread Flour?

bread flour white

Baking bread at home is a joy, and choosing the right flour is key to achieving that perfect loaf. Peetz S.M.A.R.T. Blend stands out as a top choice for white bread flour. Ahead, in this blog, we’ll explore what makes this low starch flour special, why it’s a great option for your baking needs, and how its unique features can make your homemade bread even better.

Low Starch Flour, High Performance

One of the key features of Peetz S.M.A.R.T. Blend is its low starch flour content. Starch is a carbohydrate found in all flours, but too much of it can lead to bread that’s heavy or gummy. By reducing the starch content, Peetz S.M.A.R.T. Blend helps create bread that’s lighter, fluffier, and easier to digest. It also means your bread will stay fresh longer without becoming dry or crumbly.

Why Choose Peetz S.M.A.R.T. Blend for White Bread Flour?

Choosing the right flour is essential for baking the perfect loaf. Peetz S.M.A.R.T. Blend offers several benefits that make it the best choice for white bread:

  1. Better Texture: The low starch content ensures your bread is soft and light, without the dense, chewy texture that can come from higher-starch flours.
  2. Improved Taste: Peetz S.M.A.R.T. Blend is milled to retain more of the wheat’s natural flavor, giving your bread a richer, more complex taste that pairs well with any topping.
  3. Healthier Option: With added fiber and reduced starch, this flour is a healthier option for those looking to maintain a balanced diet while still enjoying delicious homemade bread.
  4. Versatility in Baking: While it’s perfect for white bread, Peetz S.M.A.R.T. Blend is also great for other baked goods like rolls, pizza dough, and even pastries. Its adaptable nature means you can use it for all your baking needs, making it a versatile addition to your pantry.

Easy to Use, Perfect Results

One of the biggest challenges in baking is getting consistent results. With Peetz S.M.A.R.T. Blend, you don’t have to worry about your bread turning out differently each time. The blend is designed to be easy to work with, giving you reliable results whether you’re a seasoned baker or just starting out. The flour absorbs water well, making it easier to knead and shape your dough, and it rises beautifully, giving you that perfect loaf every time.

Final Words: The Smart Choice for Every Baker

Peetz S.M.A.R.T. Blend isn’t just another flour—it’s a smart choice for anyone who loves to bake. With its low starch content, high nutritional value, and ease of use, it’s the ideal bread flour for making white bread that’s both delicious and healthy. Plus, with a legacy of offering both gluten-free and traditional wheat options for the last 100 years in North America, Peetz has consistently met the diverse needs of bakers across the continent. Whether you’re baking for your family or just for yourself, choosing Peetz S.M.A.R.T. Blend means choosing quality and flavor every time.

At Peetz, we’re proud to offer a product that not only makes your baking easier but also supports a healthier lifestyle. So why not make the switch today and see the difference Peetz S.M.A.R.T. Blend can make in your baking? Your taste buds—and your body—will thank you!

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Why Are Rhubarb Buttermilk Muffins a Must-Try with Peetz S.M.A.R.T. Blend?

rhubarb buttermilk muffins

If you’re a fan of baking, then you know the joy of creating something delicious from scratch. One treat that’s worth trying is rhubarb buttermilk muffins. These muffins are not only tasty but also a bit different from the usual sweet treats. And when you use Peetz S.M.A.R.T. Blend, they become even better. Let’s dive into why these muffins should be your next baking project and how you can make them using Peetz S.M.A.R.T. Blend.

The Unique Flavor of Rhubarb Buttermilk Muffins

Rhubarb buttermilk muffins stand out with their tangy rhubarb and creamy buttermilk, making them perfect for breakfast, snacks, or dessert. The Peetz S.M.A.R.T. Blend enhances these muffins by improving their texture and flavor while adding extra nutrients. This special blend ensures that the muffins remain delicious and also offers a touch of healthiness, making them a delightful and nutritious choice.

Simple Recipe for Rhubarb Buttermilk Muffins with Peetz S.M.A.R.T. Blend

Now, let’s get to the fun part—baking the muffins! Here’s an easy recipe you can follow.

Ingredients:

  • 1 ½ cups Peetz S.M.A.R.T. Blend
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup brown sugar
  • 1 cup buttermilk
  • ½ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped rhubarb

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. Mix Dry Ingredients: In a large bowl, whisk together the Peetz S.M.A.R.T. Blend, flour, baking powder, baking soda, salt, and brown sugar.
  3. Mix Wet Ingredients: In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Mix well until smooth.
  4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; the batter should be slightly lumpy.
  5. Add Rhubarb: Gently fold in the chopped rhubarb.
  6. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about ¾ full.
  7. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and Enjoy: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!

The Bonus: Versatility with Peetz S.M.A.R.T. Blend

Peetz S.M.A.R.T. Blend isn’t just great for rhubarb buttermilk muffins. If you enjoy baking other treats like a banana and chocolate cake recipe, you can easily incorporate Peetz S.M.A.R.T. Blend into those recipes too. Its versatility means you can make almost any baked good a bit healthier without sacrificing flavor.

Why You Should Try This Recipe Today

Baking rhubarb buttermilk muffins with Peetz S.M.A.R.T. Blend isn’t just about making a tasty snack—it’s about making a choice that’s good for you. These muffins are flavorful, easy to make, and packed with nutrients thanks to Peetz S.M.A.R.T. Blend. Whether you’re an experienced baker or just starting out, this recipe is a must-try. So, grab your ingredients and start baking! You’ll be glad you did.

Ending Thoughts

Peetz S.M.A.R.T. Blend not only enhances the taste and texture of your baked goods but also adds a nutritional boost that everyone can enjoy. Give it a try in your next baking adventure and experience the difference for yourself!

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