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Pumpkin Spice Cake Donut

Pumpkin Spice Cake Donuts

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Equipment

  • donut pans
  • mixing bowls
  • measuring spoons
  • measuring cups
  • whisk
  • mixing spoons
  • piping bag and large plain tip (optional)
  • baking rack

Ingredients
  

  • 2 cups PEETZ S.M.A.R.T Blend
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 eggs large
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree plain

Pumpkin Spice Sugar

  • 1/4 cup granulated sugar
  • 1 tablespoon pumpkin spice

Instructions
 

  •  Preheat the oven to 350°F.
  • Lightly grease three standard doughnut pans.
  • In a large bowl, whisk together PEETZ S.M.A.R.T Blend, baking powder, spices,and salt.
  •  In another bowl, whisk together the eggs until light beaten.
  • Add sugar and pumpkin. Whisk.
  • Then add oil and whisk together until smooth.
  • Pour the wet ingredients into the dry and stir until just combined.
  • Place ¼ cup of donut batter in each donut hole. Or use a piping bag
  • Bake the donuts for 15 to 18 minutes.
  • Let donuts rest in the pan for 5 minutes.
  • Transfer to a baking rack and sprinkle liberally with Pumpkin Spice Sugar.
  • Cool on rack completely. If, of course, you can stop yourself from eating them!
Tried this recipe?Let us know how it was!