Preheat the oven to 350 F.
Prepare a 12-cup muffin tin with liners.
In a large bowl, whisk together the Peetz S.M.A.R.T Blend, oatmeal, baking soda and cinnamon.
In another large bowl, whisk together 2 eggs and 1 egg yolk.
Then, whisk the coconut oil, almond milk, and maple syrup and vanilla.
In a small bowl, mash the bananas well, using a fork or potato masher.
Add the bananas to the wet ingredients and stir well.
Next, add the wet ingredient to the dry and stir just until everything is incorporated
Fold in dried blueberries using a rubber spatula.
Scoop the batter for Blueberry Oatmeal Banana Muffins into the muffin cups.
Bake in the oven for 18 to 20 minutes, until a toothpick inserted into the centre comes out clean.
Immediately unmold onto a wire baking rack.
Let cool for 5 minutes.
Eat plain or serve with butter or jam.