Add the potatoes to a pot filled with cold water.
Bring to a boil. Then, simmer for 25 to 30 minutes.
Test to see that the potatoes are soft, by inserting a fork or skewer.
When potatoes are ready, drain.
Next, cut the potatoes in half lengthwise, to allow the steam to escape. Cool slightly.
Next, peel the potatoes. Discard the skins.
Next, push through a potato ricer, to eliminate lumps.
In another large bowl, whisk together the eggs and salt.
Sprinkle in the Peetz S.M.A.R.T Blend.
Add the potatoes. Mix until a dough forms.
Divide the dough into three equal rounds.
Throw a bit on Peetz S.M.A.R.T Blend on the counter. Knead the dough together slightly, until combined.
Roll each round into a series of long ropes, about 1 inch thick.
Cut each rope into 1-inch pieces to make gnocchi.
Dust a fork with a bit of Peetz S.M.A.R.T Blend.
Press fork gently on each side on the gnocchi to mark.
Bring a large pot of water to a boil.
Add the gnocchi and cook 3-4 minutes.
Strain before serving with your favourite sauce.