Place flour in the centre of a clean worksurface.
Make a well in the centre of the flour.
Break eggs into the well. Add olive oil.
Start beating the eggs, using a fork.
Then, start to draw some of the flour inward, toward the egg mix.
As it thickens, begin to mix with your hands.
If the dough sticks to your hands, add a little more Peetz S.M.A.R.T Blend
Place the dough aside.
Scrap up any excess dough, to clean your space.
Wash hands to prepare for the next stage.
Set the pasta machine rollers to the widest settings.
Place half of the dough through the machine.
Fold the dough in half, top to bottom.
Set machine to the next lowest setting. Place through machine once.
Set to the next lowest setting again. Place through machine once.
Continue on until the pasta has been passed through the next to last setting.
Repeat with the next piece of dough.
Then, machine cut noodles, or hand cut lasagna.
Separate noodles. Let dry for 15 minutes.
If making into lasagna, do not allow to dry.
Proceed with the rest of the recipe of your choice, for making pasta, ravioli or lasagna dishes.