Roughly chop garlic or slice thinly.
Meanwhile, place a large pot of well salted water on the stovetop. Bring to a boil.
Cook spaghetti in salted water .
Warm a large sauce pan over low heat.
Add olive oil and garlic.
Stir occasionally until garlic turns golden, about 8 minutes.
When garlic is just turning brown, add parsley and spaghetti.
Toss everything together and check seasoning.