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Tomato Gorgonzola Linguine

Tomato Gorgonzola Linguine

Ingredients
  

  • 1/4 cup olive oil
  • 1 medium red onion diced small
  • 10 garlic cloves crushed and chopped peeled, crushed and chopped
  • 2 19 ounce cans San Marzano tomatoes
  • salt to taste
  • 1 recipe Peetz S.M.A.R.T Homemade Pasta cut into linguine
  • 3/4 cup Gorgonzola cheese
  • 3/4 cup Parmesan cheese
  • 1 tablespoon butter unsalted

Instructions
 

  • Heat a large pan over medium high heat. Add olive oil.  
  • Cook onion and garlic for 5 minutes.  
  • Add tomatoes and simmer for about an hour.
  •  Adjust seasoning.
  • Bring a large pot of well salted water to a boil.
  • Cook pasta for 2 minutes.
  • Whisk cheese and butter into sauce.
  • Simmer for 5 minutes and serve with linguine.