Go Back
–+ servings
Apple Cinnamon Muffins

Apple Cinnamon Muffins

Print Recipe Pin Recipe
Servings 12 Muffins

Ingredients
  

  • 1 ½ cups apples diced
  • 1/2 cup granulated sugar
  • 2 cups Peetz S.M.A.R.T Blend
  • 1/3 cup light brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 3/4 cup almond milk
  • 1/2 cup butter melted
  • 3 large eggs beaten
  • 1 large apple sliced thin

Instructions
 

  • Preheat the oven to 375 F.
  • Line a 12-cup muffin pan with liners.
  • Combine the apple slices and the sugar in a medium bowl. Let rest for 5 minutes.
  • In large bowl combine the Peetz S.M.A.R.T Blend, brown sugar, baking powder and cinnamon.
  • In a medium bowl, whisk together the almond milk, melted butter, and eggs.
  • Pour the liquid ingredients into the dry and stir with a wooden spoon.
  • Distribute the batter evenly between the 12 muffin cups.
  • Give the apple a good push into the top of each muffin. The apples will pop up when baked.
  • Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
Tried this recipe?Let us know how it was!