Chewy Double Chocolate Chip Cookies
Ingredients
- 1 3/4 cup Peetz S.M.A.R.T. Blend
- 1/2 cup Dutch processed cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter at room temperature
- 1/2 cup granulated sugar
- 1 cup 1 cup light-brown sugar packed
- 2 teaspoons vanilla extract pure
- 1 large egg
- 2 large egg yolks
- 2 cups chocolate chips semi sweet
Instructions
- In a medium bowl,whisk together the flour, cocoa powder, baking soda, and salt.
- Set up a stand mixer with bowl and paddle or hand-held mixer with beaters and large bowl.
- Add butter,granulated sugar, and brown sugar.
- Beat on medium speed for 5 minutes, until well combined.
- Add vanilla and 1egg. Beat for 1 minutes.
- Scrape down the sides of the bowl and add 1 egg yolk. Beat 1 minute more.
- Add the next yolk and beat for a final minute.
- Add dry ingredients and mix until just combined.
- Fold in chocolate chips by hand, using a rubber spatula.
- Refrigerate dough until lightly chilled.
- Roll into 1-inchball and place in the refrigerator for 15 minutes.
- Meanwhile, preheat oven to 325 F.
- Place cookies on a parchment lined baking sheet. Keep 2-inches between the cookies to allow for spreading.
- Bake until golden around the edges for 8 to 10 minutes.
- Remove from oven and let rest for 2 minutes.
- Transfer cookies to a wire rack until cool.
- Place in an airtight container for up to 1 week. If you don't eat them first!
Tried this recipe?Let us know how it was!