Go Back
Chocolate Chip Cookies

Chocolate Chip Cookies

Print Recipe Pin Recipe

Ingredients
  

  • 2 1/4 cups Peetz S.M.A.R.T Blend
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter unsalted, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 teaspoons pure vanilla extract
  • 2 eggs large
  • 1 1/2 cups chocolate chips semi sweet

Instructions
 

  • In a medium bowl,whisk together the flour, baking soda, and salt.
  • Set up a stand mixer with bowl and paddle or hand-held mixer with beaters and large bowl.
  • Add butter,granulated sugar, and brown sugar.
  • Beat on medium speed for 5 minutes until well combined.
  • Add vanilla and 1 egg. Beat for 1 minutes.
  • Scrape down the sides of the bowl and add another egg. Beat 1 minute more.
  • Add Peetz S.M.A.R.T Blend and mix until just combined.
  • Stir in chocolate chips in by hand.
  • Refrigerate dough until lightly chilled.
  • Roll into 1-inch balls.
  • Place cookie on a parchment lined baking sheet, 2-inches apart to allow for spread.
  • Set trays in the refrigerator for 15 minutes.
  • Meanwhile, preheat oven to 325 F.
  •  Bake until golden around the edges for 8 to 10minutes.
  • Remove from oven and let rest for 2 minutes.
  • Transfer cookies to a wire rack until cool.
  • Place in an airtight container for up to 1 week.
Tried this recipe?Let us know how it was!