In a medium bowl,whisk together the flour, baking soda, and salt.
Set up a stand mixer with bowl and paddle or hand-held mixer with beaters and large bowl.
Add butter,granulated sugar, and brown sugar.
Beat on medium speed for 5 minutes until well combined.
Add vanilla and 1 egg. Beat for 1 minutes.
Scrape down the sides of the bowl and add another egg. Beat 1 minute more.
Add Peetz S.M.A.R.T Blend and mix until just combined.
Stir in chocolate chips in by hand.
Refrigerate dough until lightly chilled.
Roll into 1-inch balls.
Place cookie on a parchment lined baking sheet, 2-inches apart to allow for spread.
Set trays in the refrigerator for 15 minutes.
Meanwhile, preheat oven to 325 F.
Bake until golden around the edges for 8 to 10minutes.
Remove from oven and let rest for 2 minutes.
Transfer cookies to a wire rack until cool.
Place in an airtight container for up to 1 week.
