Chocolate Crusted Lemon Tart
Ingredients
- 3 lemons juiced
- 2 teaspoons lemon zest
- 3 eggs large
- 3/4 cup sugar
- 3 tablespoons butter (optional) unsalted
- 1 9-inch tart made from Chocolate Tart Dough, partially baked, and cooled
- fresh fuit any kind you like, to decorate
Instructions
- Preheat the oven to 325 F.
- Fill one-third of a medium sized pot with water.
- Bring the water to a simmer.
- In a medium bowl add in the zest and juice.
- Next, whisk in the eggs.
- Add the sugar and butter (if using)
- Place the bowl on top of the simmering water.
- Whisk until the sugar and butter are melted and the mixture is smooth.
- Remove from the heat, strain out and allow to cool.
- Place the lemon filling inside the ChocolateTart.
- Bake in the oven for about 8 to 10 minutes.
- Cool the tart completely.
- Garnish with fresh fruit.
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