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–+ servings
chocolate strawberry tart

Chocolate Strawberry Tart

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Servings 1 9 inch tart

Ingredients
  

  • 1 9 inch tart fully baked
  • 1/4 cup strawberry preserves
  • 1 cup coconut milk in a can full fat
  • 1/2 pound chocolate chips bittersweet
  • 1 cup strawberries for decorating

Instructions
 

  • Spread the strawberry preserves evenly along the bottom of the 9-inch chocolate tart.  
  • Meanwhile, place the coconut milk in a small pot and bring to a boil.
  • Have the chocolate chips ready in a stainless steel or glass bowl.
  • Pour the hot coconut milk over the chocolate. Let set for 1 minute.
  •  Gently whisk until the chocolate and coconut milk are combined and smooth.
  • Pour the chocolate ganache into the tart. Let rest until room temperature.
  • Refrigerate until set.
  • When ready to serve, decorate the tart with fresh strawberries.
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