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–+ servings
Chocolate Tart Dough

Chocolate Tart Dough

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Servings 1 9 inch tart

Ingredients
  

  • 1/2 cup plus two tablespoons unsalted butter soft
  • 6 tablespoons icing sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons 2 teaspoons orange zest, chopped fine chopped fine
  • 1 egg 1 egg large
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder

Instructions
 

  • In the bowl of an electric mixer fitted with a paddle attachment, mix the butter, icing sugar, pure vanilla extract, and orange zest, until creamy.
  • Add the egg and mix until just incorporated.
  • Stop the mixer and add the cocoa powder.
  • Next, add Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend all at once.
  • Mix just enough to combine.
  • Wrap the dough in plastic wrap and let rest in fridge until ready to roll out and use.
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