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Chocolate Tart Dough
Peter

Chocolate Tart Dough

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Servings: 1 9 inch tart
Ingredients Method

Ingredients
  

  • 1/2 cup plus two tablespoons unsalted butter soft
  • 6 tablespoons icing sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons 2 teaspoons orange zest, chopped fine chopped fine
  • 1 egg 1 egg large
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder

Method
 

  1. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter, icing sugar, pure vanilla extract, and orange zest, until creamy.
  2. Add the egg and mix until just incorporated.
  3. Stop the mixer and add the cocoa powder.
  4. Next, add Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend all at once.
  5. Mix just enough to combine.
  6. Wrap the dough in plastic wrap and let rest in fridge until ready to roll out and use.
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