Classic French Lemon Tart
Ingredients
- 2 teaspoons lemon zest
- 3 large lemons juiced
- 3 large eggs
- 1/2 cup sugar
- 3 tablespoons unsalted butter optional
- 1 9-inch tart made from Gluten Free Tart Dough partially baked, and cooled
Instructions
- Preheat the oven to 325 F.
- Fill one-third of a medium sized pot with water.
- Bring the water to a simmer.
- In a medium bowl add in lemon zest, juice, and eggs. Whisk.
- Add the sugar and butter.
- Place the bowl on top of the simmering water.
- Whisk until the sugar and butter are melted.
- Remove from the heat.
- Place the lemon filling into the Gluten Free Tart.
- Bake in the oven for about 8 to 10 minutes.
- Cool and serve!
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