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Garlic Parsley Spaghetti

Garlic Parsley Spaghetti

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Ingredients
  

  • 6 garlic cloves peeled
  • 1 recipe Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Homemade Pasta cut into spaghetti
  • 1/4 cup olive oil extra virgin olive oil
  • 1/2 cup cup Italian parsley roughly chopped
  • salt and pepper 

Instructions
 

  • Roughly chop garlic or slice thinly.
  • Meanwhile, place a large pot of well salted water on the stovetop. Bring to a boil.
  • Cook spaghetti in salted water .
  • Warm a large sauce pan over low heat.
  • Add olive oil and garlic.
  • Stir occasionally until garlic turns golden, about 8 minutes.
  • When garlic is just turning brown, add parsley and spaghetti.
  • Toss everything together and check seasoning.
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