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Gluten Free Banana Pancakes
Peter

Gluten Free Banana Pancakes

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Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 1 1/3 cups Peetz S.M.A.R.T Blend
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 4 bananas ripe and medium in size
  • 6 eggs large
  • oil for the pan such as sunflower oil, canola oil or any cooking oil with subtle flavour

Equipment

  • 2 medium stainless steel bowls
  • stainless steel whisk
  • 1 large stainless steel bowl
  • potato masher
  • wooden spoon
  • pancake griddle
  • stainless steel spatula

Method
 

  1. In a medium bowl, whisk together the flour, baking soda and cinnamon.
  2. In a large bowl mash the bananas with a fork or potato masher.
  3. In a medium bowl, whisk together the eggs.
  4. Add the eggs to the mashed bananas. Whisk until smooth.
  5. Pour the dry ingredients over the bananas.
  6. Mix with a wooden spoon until well combined.
  7. Heat a griddle over medium high heat.
  8. Add cooking oil of your choice. Allow it to sizzle.
  9. Drop Gluten Free Banana Pancake batter on the griddle using a 1/4 cup measuring cup.
  10. Cook until bubbles appear on the top.
  11. Flip with a stainless steel spatula.
  12. Cook until light and fluffy.
  13. Serve with real Canadian maple syrup, if desired
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