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–+ servings
Gluten Free Pancakes

Gluten Free Pancakes

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Servings 12 small pancakes

Ingredients
  

  • 1 cup Peetz S.M.A.R.T Blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cup milk
  • 2 large eggs
  • 3 tablespoon butter melted and cooled slightly
  • vegetable oil or other cooking oil for the pan as needed
  • real Canadian maple syrup for the pancakes warmed
  • fresh berries for garnish optional

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  • In a medium bowl, crack the eggs and whisk together.
  • Pour in the milk and melted butter. Whisk again.
  • Pour liquid ingredients into the dry.
  • Stir until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Scoop the batter onto the griddle, using 1/4 cup for each pancake.
  • Cook until golden brown on both sides and serve hot.
  • Drizzle with real Canadian maple syrup and fresh berries if desired.
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