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–+ servings
Gluten Free Tart Dough

Gluten Free Tart Dough

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Servings 1 -9 inch tart

Ingredients
  

  • 1/4 cup plus two tablespoons unsalted butter soft
  • 6 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons orange zest chopped fine
  • 1 egg
  • 1/4 teaspoon salt 
  • 2 cups Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend

Instructions
 

  • Set up an electric mixer with bowl and paddle attachment.
  • Mix together the butter, coconut sugar, pure vanilla extract and orange zest, until creamy.
  • Add the egg and mix until just incorporated.
  • Sprinkle in the salt.
  • Stop the mixer and add the Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend all at once.
  •  Mix just enough to combine.
  • Wrap the dough in plastic and let rest in the refrigerator, until ready to roll out and use.
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