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Honey Spice Bread

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Ingredients
  

  • 3/4 cup Manuka honey
  • 1/2 cup brown sugar
  • 1 cup water
  • 2 cups Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons allspice
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg

Instructions
 

  • Preheat the oven to 350 F.
  • Prepare a 9 by 5-inch loaf pan by greasing it with butter, vegetable oil or cooking spray.
  • Place the honey, brown sugar and water in a large sized saucepan.
  • Heat over medium high heat for 5 minutes, whisking occasionally, until it comes to a boil.
  • Remove from the heat and stir in half of the flour. Set aside.
  • Next, take a large sized bowl and whisk the eggs well.
  • Add the rest of the flour, along with the baking powder, baking soda, and spices.
  •  Add in the honey mixture and mix with a wooden spoon or rubber spatula until combined.
  • Pour into the loaf pan and smooth down the top.
  • Bake for approximately 45 minutes, until a toothpick inserted into the centre comes out clean. 
  • Place the loaf pan on a baking rack to cool.
  • Pop the cake out of the pan after 10 minutes. 
  • Place back on the rack to cool completely before cutting.
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