¾CupMonk fruit sweetnerUsed what was available at bulk barn or Costco
⅓CupStevia
1½CupOrganic coconut MilkAlmond, Cashew Milk all work well
1½CupCoconut oil
1½TbspBaking Powder
1¼Cup Peetz S.M.A.R.T. Blend
2CupCocoa powderThe Darker the better
1Cupof your favourite protein powderI used organic sprouted raw brown rice protein from North Coast Naturals
⅓Cupof Collagen PowderBulk Barn
1/3Cupsemisweet chocolate chipsI use dairy free chips from Costco
1tbspCoffeehelps make the cocoa flavour pop
1CupChopped Walnuts (Optional)This adds more nutritious fats,vitamins and minerals
Instructions
Pre-Heat Oven to 350F
In a large bowl, mix in order listed. The batter should be wet but thick
Bake in a 8 x 8 parchment paper lined pan for 20 minutes or so until the sides begin to firm and the center is still Soft. The less you cook, the more fudgy they are
Allow to cool completely before cutting into 16 squares