Preheat the oven to 350°F.
Lightly grease three standard doughnut pans.
In a large bowl, whisk together PEETZ S.M.A.R.T Blend, baking powder, spices,and salt.
In another bowl, whisk together the eggs until light beaten.
Add sugar and pumpkin. Whisk.
Then add oil and whisk together until smooth.
Pour the wet ingredients into the dry and stir until just combined.
Place ¼ cup of donut batter in each donut hole. Or use a piping bag
Bake the donuts for 15 to 18 minutes.
Let donuts rest in the pan for 5 minutes.
Transfer to a baking rack and sprinkle liberally with Pumpkin Spice Sugar.
Cool on rack completely. If, of course, you can stop yourself from eating them!
