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S.M.A.R.T Blend Flour Tortillas

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Ingredients
  

  • 3 cups Peetz S.M.A.R.T Blend
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup lard cut into small piece

Instructions
 

  • In a large bowl, whisk together Peetz S.M.A.R.T Blend, with baking powder and salt.  
  • Place the milk in a small saucepan. Heat until bubbles form at the edges.    
  • Stir in vegetable shortening and mix. Remove from stovetop and let cool.
  • Pour into flour mix. Stir until the dough begins to come together.
  • Sprinkle a little bit of Peetz S.M.A.R.T Blend on the counter.
  • Place dough on top and knead until smooth, about 3-5 minutes.
  • Then, divide the dough into 16 pieces.     
  • Roll each piece into a ball.   
  • Place balls on a parchment lined baking sheet and cover with plastic.
  • Roll each piece of dough into a round about 7 inches in diameter.
  • Heat a medium cast-iron skillet or grill over medium high heat.
  • Add flour tortilla and cook until air bubbles form.
  • To release the steam, pick the air bubbles with a fork.
  • Cook the other side.
  • Set flour tortilla aside to cool.
  • Repeat with the other dough balls.
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