Go Back
Steak Avocado Soft Tacos
Peter

Steak Avocado Soft Tacos

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 pound whole flank steak
  • 2 limes juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cilantro
  • 1/4 teaspoon salt
  • 1 tablespoon Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend
  • 2 tablespoons olive oil, for the grill  for the grill
  • 1 1/2 pound whole flanksteak
  • 3 avocados sliced
  • 4 limes cut into wedges
  • 1 recipe 1 batch Peetz Tortillas

Method
 

  1. In a large bowl, combine the lemon juice, spices, and Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend. Whisk.
  2. Place the steak in the bowl and coat both sides.
  3. Refrigerate for 1-4 hours, while turning occassionally.
  4. Meanwhile, place a caste iron grill over medium heat.
  5. Once it heats up, brush it with olive oil.
  6. Add the steak and cook on both sides for a total of 9- 15 minutes depending on desired doneness.
  7. Remove from pan and let cool on a cutting board.
  8. Holding the knife at a 45-degree angle slice across the grain.
  9. Plate on a large platter, with avocados, lime wedges and tortillas, so everyone can build there own.
  10. Serve (red) tomato or (green) tomatillo salsa in bowls to accompany the Steak Avocado Fajitas.
QR Code linking back to recipe