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Steak Avocado Soft Tacos

Steak Avocado Soft Tacos

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Ingredients
  

  • 1 1/2 pound whole flank steak
  • 2 limes juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cilantro
  • 1/4 teaspoon salt
  • 1 tablespoon Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend
  • 2 tablespoons olive oil, for the grill  for the grill
  • 1 1/2 pound whole flanksteak
  • 3 avocados sliced
  • 4 limes cut into wedges
  • 1 recipe 1 batch Peetz Tortillas

Instructions
 

  • In a large bowl, combine the lemon juice, spices, and Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend. Whisk.
  • Place the steak in the bowl and coat both sides.
  • Refrigerate for 1-4 hours, while turning occassionally.
  • Meanwhile, place a caste iron grill over medium heat.
  • Once it heats up, brush it with olive oil.
  • Add the steak and cook on both sides for a total of 9- 15 minutes depending on desired doneness.
  • Remove from pan and let cool on a cutting board.
  • Holding the knife at a 45-degree angle slice across the grain.
  • Plate on a large platter, with avocados, lime wedges and tortillas, so everyone can build there own.
  • Serve (red) tomato or (green) tomatillo salsa in bowls to accompany the Steak Avocado Fajitas.
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