Tomato Gorgonzola Linguine
Ingredients
- 1/4 cup olive oil
- 1 medium red onion diced small
- 10 garlic cloves crushed and chopped peeled, crushed and chopped
- 2 19 ounce cans San Marzano tomatoes
- salt to taste
- 1 recipe Peetz S.M.A.R.T Homemade Pasta cut into linguine
- 3/4 cup Gorgonzola cheese
- 3/4 cup Parmesan cheese
- 1 tablespoon butter unsalted
Instructions
- Heat a large pan over medium high heat. Add olive oil.
- Cook onion and garlic for 5 minutes.
- Add tomatoes and simmer for about an hour.
- Adjust seasoning.
- Bring a large pot of well salted water to a boil.
- Cook pasta for 2 minutes.
- Whisk cheese and butter into sauce.
- Simmer for 5 minutes and serve with linguine.
Tried this recipe?Let us know how it was!