German Pancakes
Ingredients
- 4 eggs
- 1 cup Peetz S.M.A.R.T Blend
- 11/4 cup almond milk warmed
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter
Instructions
- Preheat the oven to 400F.
- In a blender combine the eggs, Peetz S.M.A.R.T Blend, warm almond milk, and vanilla extra.
- Process until just combined.
- Melt butter in a large cast iron skillet over medium high heat.
- Remove from heat. Pour German Pancake batter into the pan. Place in oven.
- Bake for approximately 15 minutes, until puffed and golden brown.
- Serve with fruit and Canadian maple syrup.
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