German Pancakes are so easy to make. And perfect for brunch!
You just need some small kitchen appliances.
First, everything is blitz together in a blender. Then, a large cast iron skillet is required, because German Pancakes are puffed up in the oven.
Serve with your choice of berries or cut fruit. Along with some Canadian maple syrup, of course!
- 4 eggs
- 1 cup Peetz S.M.A.R.T Blend
- 11/4 cup almond milk warmed
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter
- Preheat the oven to 400F.
- In a blender combine the eggs, Peetz S.M.A.R.T Blend, warm almond milk, and vanilla extra.
- Process until just combined.
- Melt butter in a large cast iron skillet over medium high heat.
- Remove from heat. Pour German Pancake batter into the pan. Place in oven.
- Bake for approximately 15 minutes, until puffed and golden brown.
- Serve with fruit and Canadian maple syrup.
Why is the almond milk warmed in the recipe?
Taking time to warm the liquid is a way of guarding against the flour lumping when mixed together.
Are there other kinds of liquid that I can use?
Yes, you can use dairy, oat milk, coconut milk, or anything of the like.
Five Reasons to Invest in Cast Iron Cookware
- Cast iron skillets are perfect for baking this recipe for German Pancakes. Once you have made them, we are sure these pancakes will become a family favourite. They are delicious and versatile!
- Cast iron cooks more evenly. It holds its heat and has fewer hot spots.
- Cooking with cast iron gives your body a boost of iron. That’s right. The iron is absorbed right into the food, enriching your body with nutrients.
- Cast iron is naturally non-stick, which results in an easy clean up.
- This metal is durable resulting in cookware that does the job in the kitchen for years to come. So, its worth the investment in the long run.
Make your pantry happy! Stock up on Peetz S.M.A.R.T Blend. It’s the healthy alternative to generic flour.