In a medium bowl, whisk together the flour, baking soda and cinnamon.
In a large bowl mash the bananas with a fork or potato masher.
In a medium bowl, whisk together the eggs.
Add the eggs to the mashed bananas. Whisk until smooth.
Pour the dry ingredients over the bananas.
Mix with a wooden spoon until well combined.
Heat a griddle over medium high heat.
Add cooking oil of your choice. Allow it to sizzle.
Drop Gluten Free Banana Pancake batter on the griddle using a 1/4 cup measuring cup.
Cook until bubbles appear on the top.
Flip with a stainless steel spatula.
Cook until light and fluffy.
Serve with real Canadian maple syrup, if desired