Some of our most frequently asked questions
Yes S.M.A.R.T. (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) is easy to use and a great substitute for any flour, it works best as a one to one in traditional recipes, mom’s old-fashioned favorites or simply “ the best of” from the internet. The only draw back with having so much more vitamins and minerals than wheat and all gluten-free flour, is that S.M.A.R.T. tends to be a little heavy and requires more traditional intuitive baking methods. Like sifting the flour, whipping your egg whites separately into sift peaks, and folding them in slowly, are some old-fashioned baking tricks that adds air and lightness. Also, as a rule I always use 1.5 to 2 times the liveners called for in the recipe, like double acting baking powder, cream of tartar, baking soda and yeast, along with apple cider vinegar to create more CO2 bubbles makes the best use of S.M.A.R.T. and makes for lighter cakes or pastries.
Although S.M.A.R.T. is allergen-free, it is only 40% starch, which makes it lower in starch than most gluten-free flour blends currently sold. Being 60% Superfoods & Ancient Whole Grains, It works best with traditional recipes. Not so much with the newer gluten-free or specialty recipes like dairy-free. These recipes are designed for the highly processed, high starch, white rice flours with no nutrition content.
The best way to use S.M.A.R.T. is to use your old favorite recipes, bake with your senses and intuition, and confidently transform your favorite recipes into delicious more nutritious low starch gluten-free, easily replace dairy with coconut milk, or make your own butter milk using fresh lemon juice or apple cider along with coconut milk.
Simply put, it is the difference between science and the power of natures’ foods. We are healthiest and strongest when we are closest to nature, that stands true by how good we feel being outside, but more importantly in the food we eat.
Not only is S.M.A.R.T. a nutritious low-starch, allergen-free, all-purpose flour, but with 60% of natures finest superfoods & ancient whole grains, S.M.A.R.T. Blend nourishes your body with more than 15 essential nutrients, naturally coming from your food. Just look at the nutrition facts. Unlike enriched wheat flour S.M.A.R.T. has NEVER been touched by science NO stripping , refining, processing, bleaching, modifying, genetic modification, or most importantly enriched with 8 synthetic nutrients. S.M.A.R.T. is low in starch with only 40% starch. NO nutritionally void Corn, Potato, modified starches, or white rice, which are the ingredients of most Gluten-free flour. We digest nature not science and why you never feel heavy, like your digesting a brick, but nourished, energized and light after eating S.M.A.R.T.
Yes with the flat rate of 14.95
Contact PEETZ and start baking all your favorite recipes the S.M.A.R.T. way, by replacing processed flours with this unique blend of superfood and ancient whole grains, a true 1 to 1 all-purpose baking flour, an easy to use, healthy replacement, it is tried and tested for the last 10 years.
directly at Orders@EnjoyPeetz.ca
OUR BLOG
Be sure to check out our blog for recipes from Holistic Nutritionist, Entrepreneur and Home Baker Peter de Hoog.
We will also be showcasing recipes from professional bakers and pastry chefs and bakers across Canada and the United States.
And of course, we welcome recipes from everyone in our PEETZ S.M.A.R.T Blend community. Send in your favorite recipes and share your experiences with the S.M.A.R.T. community.
We love to hear your stories and experiences about baking with PEETZ S.M.A.R.T. Blend. So, please share! We care and take the time to read each and every email we receive.
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