Homemade Belgian Waffles
Homemade Belgian Waffles are the perfect weekend brunch food. Imported from Belgium, (of course!) Belgian Waffles first appeared in North America, during the 1962 World’s Fair in Seattle, Washington.
Our Homemade Belgian Waffles are entirely gluten free and made with Peetz S.M.A.R.T. Blend. Although, the traditional way to serve Belgian Waffles is plain, have fun experimenting with the topping. Try whipped cream, colourful berries, or sliced tropical fruit. And, as you probably have guessed, we love real Canadian maple syrup!
Try our recipe for Vegan Belgian Waffles.
Homemade Belgian Waffles
Equipment
- dry measuring cups
- liquid measuring cup
- measuring spoons
- large mixing bowl
- medium mixing bowl
- whisk
- waffles iron
Ingredients
Instructions
- In a large bowl, whisk together the PEETZ S.M.A.R.T Blend, baking powder, and salt.
- In another large bowl whisk together the eggs and milk.
- Add vegetable oil and honey. Whisk again.
- Pour wet ingredients into the dry.
- Mix until smooth.
- Bake in a waffle iron according to manufacturers directions.
Tips for Success
Be sure to read our Cooking Tips for Homemade Belgian Waffles below, including successful freezing and reheating.
What can I use to replace honey in this recipe?
You can leave the honey out entirely or replace it with equal amounts of maple syrup.
Can I freeze leftover waffles?
You most certainly can! Here are our tips on how to freeze leftover waffles.
- Cool waffles completely.
- Place waffles on a parchment paper lined tray.
- Place in the freezer. Freeze for 1 hour.
- Remove from freezer and place Ziploc freezer bags.
- Write the date on each package.
- Use within 3 months.
How do I reheat the Homemade Belgium Waffles?
If you are reheating a small batch, just pop them in the toaster.
For larger crowd, preheat oven to 350 F. Place waffles on a parchment paper lined tray. Bake in oven until warmed throughout.
How can I make these waffles vegan?
Try of recipe for Vegan Belgian Waffles
