Chewy Double Chocolate Chip Cookies

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Chewy Double Chocolate Chip Cookies
Peter

Chewy Double Chocolate Chip Cookies

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Servings: 24 Cookies
Ingredients Method

Ingredients
  

  • 1 3/4 cup Peetz S.M.A.R.T. Blend
  • 1/2 cup Dutch processed cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter at room temperature
  • 1/2 cup granulated sugar
  • 1 cup 1 cup light-brown sugar packed
  • 2 teaspoons vanilla extract pure
  • 1 large egg
  • 2 large egg yolks
  • 2 cups chocolate chips semi sweet

Method
 

  1. In a medium bowl,whisk together the flour, cocoa powder, baking soda, and salt.
  2. Set up a stand mixer with bowl and paddle or hand-held mixer with beaters and large bowl.
  3. Add butter,granulated sugar, and brown sugar.
  4. Beat on medium speed for 5 minutes, until well combined.
  5. Add vanilla and 1egg. Beat for 1 minutes.
  6. Scrape down the sides of the bowl and add 1 egg yolk. Beat 1 minute more.
  7. Add the next yolk and beat for a final minute.
  8. Add dry ingredients and mix until just combined.
  9. Fold in chocolate chips by hand, using a rubber spatula.
  10. Refrigerate dough until lightly chilled.
  11. Roll into 1-inchball and place in the refrigerator for 15 minutes.
  12.  Meanwhile, preheat oven to 325 F.
  13. Place cookies on a parchment lined baking sheet. Keep 2-inches between the cookies to allow for spreading.
      
  14.  Bake until golden around the edges for 8 to 10 minutes.
  15. Remove from oven and let rest for 2 minutes.
  16. Transfer cookies to a wire rack until cool.
  17. Place in an airtight container for up to 1 week. If you don't eat them first!