Classic French Lemon Tart

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Classic French Lemon Tart
Peter

Classic French Lemon Tart

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Servings: 1 9 inch Tart
Ingredients Method

Ingredients
  

  • 2 teaspoons lemon zest
  • 3 large lemons juiced
  • 3 large eggs
  • 1/2 cup sugar
  • 3 tablespoons unsalted butter optional
  • 1 9-inch tart made from Gluten Free Tart Dough partially baked, and cooled

Method
 

  1. Preheat the oven to 325 F.
  2. Fill one-third of a medium sized pot with water.
  3. Bring the water to a simmer.
  4. In a medium bowl add in lemon zest, juice, and eggs. Whisk.
  5. Add the sugar and butter.
  6. Place the bowl on top of the simmering water.
  7. Whisk until the sugar and butter are melted.
  8. Remove from the heat.
  9. Place the lemon filling into the Gluten Free Tart.
  10. Bake in the oven for about 8 to 10 minutes.
  11. Cool and serve!