Gluten Free Pancakes

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Gluten Free Pancakes
Peter

Gluten Free Pancakes

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Servings: 12 small pancakes
Ingredients Method

Ingredients
  

  • 1 cup Peetz S.M.A.R.T Blend
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cup milk
  • 2 large eggs
  • 3 tablespoon butter melted and cooled slightly
  • vegetable oil or other cooking oil for the pan as needed
  • real Canadian maple syrup for the pancakes warmed
  • fresh berries for garnish optional

Method
 

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  2. In a medium bowl, crack the eggs and whisk together.
  3. Pour in the milk and melted butter. Whisk again.
  4. Pour liquid ingredients into the dry.
  5. Stir until just combined.
  6. Heat a lightly oiled griddle or frying pan over medium high heat.
  7. Scoop the batter onto the griddle, using 1/4 cup for each pancake.
  8. Cook until golden brown on both sides and serve hot.
  9. Drizzle with real Canadian maple syrup and fresh berries if desired.