In a large bowl, whisk together Peetz S.M.A.R.T Blend, with baking powder and salt.
Place the milk in a small saucepan. Heat until bubbles form at the edges.
Stir in vegetable shortening and mix. Remove from stovetop and let cool.
Pour into flour mix. Stir until the dough begins to come together.
Sprinkle a little bit of Peetz S.M.A.R.T Blend on the counter.
Place dough on top and knead until smooth, about 3-5 minutes.
Then, divide the dough into 16 pieces.
Roll each piece into a ball.
Place balls on a parchment lined baking sheet and cover with plastic.
Roll each piece of dough into a round about 7 inches in diameter.
Heat a medium cast-iron skillet or grill over medium high heat.
Add flour tortilla and cook until air bubbles form.
To release the steam, pick the air bubbles with a fork.
Cook the other side.
Set flour tortilla aside to cool.
Repeat with the other dough balls.
