Peetz S.M.A.R.T. Chocolate Protein Squares
Nutritious, Low-Starch, Allergen-Free NO Gluten, Corn, Soy, Casein (Dairy), or Peanuts
Equipment
- 1 Stand mixer
- 1 large mixing bowl
- 1 Hand mixer
Ingredients
- 5 L Eggs 5 x L eggs = 260 grams
- 2/3 Cup Monk fruit sweetner Used what was available at bulk barn or Costco
- ⅓ Cup Stevia
- 1½ Cup Organic coconut Milk Almond, Cashew Milk all work well
- ¾ Cup Coconut oil
- 1 Tbsp Baking Powder
- 1¼ Cup Peetz S.M.A.R.T. Blend
- 1½ Cup Cocoa powder The Darker the better
- 1 Cup of your favourite protein powder I used organic sprouted raw brown rice protein from North Coast Naturals
- ¼ Cup of Collagen Powder Bulk Barn
- 1/3 Cup semisweet chocolate chips I use dairy free chips from Costco
- 1 tbsp Coffee helps make the cocoa flavour pop
- 3/4 Cup Chopped Walnuts (Optional) This adds more nutritious fats,vitamins and minerals
Instructions
- Pre-Heat Oven to 350F
- In a large bowl, mix in order listed. The batter should be wet but thick
- Bake in a 8 x 8 parchment paper lined pan for 20 minutes or so until the sides begin to firm and the center is still Soft. The less you cook, the more fudgy they are
- Allow to cool completely before cutting into 16 squares
Notes
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