Orange Olive Oil Cake Orange Olive Oil Cake was inpsired by a kitchen experiment at the home of local, Ottawa food photographer Suliman Chadirji. He works quite often with the chefs at Food Marketing Creative, creating stunning food images for clients. Then, he goes home and imagines recreating everything he tastes at the shoots! When …
Lemon Olive Oil Cake Lemon Olive Oil Cake comes to Peetz, via Ottawa-based Pastry Chef Elina Olefirenko, and her freelance company Elina Patisserie. Elina creates delectable desserts for clients from small bakeries to restaurants and even hotels. This cake, made with Peetz S.M.A.R.T Blend is light and fluffy. Based on olive oil cakes made in …
Garlic Parsley Spaghetti Garlic Parsley Spaghetti really packs a punch! It is so simple, but really flavourful. The Italian name for this dish is Aglio e Olio. Be sure to use the best extra virgin olive oil you can find. It will make all the difference to the final dish. If you are using Peetz …
Homemade Linguine Marinara Homemade Linguine Marinara is made with a wonderful tomato sauce. There is a great food debate in Italy ( yes, another one, we know!) about where Marinara sauce originated. Some say Naples. Others say Sicily. What we can tell you though is that the Tomato family did not travel to Europe until …
Apple Oatmeal Cinnamon Crisp Apple Oatmeal Cinnamon Crisp is a homey style dessert. Apples bring back nostalgic memories. Make this dessert when you need gluten free comfort food. Be sure to use gluten free oatmeal. And of course, our Peetz S.M.A.R.T Blend. Best of all, be prepared for your kitchen to be filled with the …
Handmade Potato Gnocchi Handmade Potato Gnocchi ( pronounced NYOH-kee) is one of the many savoury dishes that you can make using our ever- adaptable Peetz S.M.A.R.T Blend. So, this recipes is gluten free and wheat free! And like all Italian food, this recipe for gnocchi is a crowd pleaser! Gnocchi originated in northern Italy, where …
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