Steak Avocado Soft Tacos

Steak Avocado Soft Tacos

Steak Avocado Soft Tacos is a recipe we crafted at Peetz.  Our customers asked for ideas on how to use S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend Flour Tortillas in a delicious meal idea. This is the result.

Don’t worry our vegan friends. We haven’t forgotten about you! Keep checking back for new recipe postings on our Enjoy Peetz Blog.

In the meantime, be sure to check out our recipe for Vegan Gluten Free Flour Tortillas.

Steak Avocado Soft Tacos

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Ingredients

  

• 1 1/2 pound whole flank steak
• 2 limes juiced
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cilantro
• 1/4 teaspoon salt
• 1 tablespoon Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend
• 2 tablespoons olive oil, for the grill  for the grill
• 1 1/2 pound whole flanksteak
• 3 avocados sliced
• 4 limes cut into wedges
• 1 recipe 1 batch Peetz Tortillas

Instructions

 

• In a large bowl, combine the lemon juice, spices, and Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend. Whisk.
• Place the steak in the bowl and coat both sides.
• Refrigerate for 1-4 hours, while turning occassionally.
• Meanwhile, place a caste iron grill over medium heat.
• Once it heats up, brush it with olive oil.
• Add the steak and cook on both sides for a total of 9- 15 minutes depending on desired doneness.
• Remove from pan and let cool on a cutting board.
• Holding the knife at a 45-degree angle slice across the grain.
• Plate on a large platter, with avocados, lime wedges and tortillas, so everyone can build there own.
• Serve (red) tomato or (green) tomatillo salsa in bowls to accompany the Steak Avocado Fajitas.

Tried this recipe?Let us know how it was!

What is a flank steak?

A flank steak is a long piece of meat that measures between 1/4 inch at one end and up to 1 1/2 inches at the other.  A full flank steak will weigh about 1 kilo or just over two pounds.

How can I ensure successful cooking of Steak Avocado Soft Tacos?

Prior to marinating, pierce the steak all over. This allows the steak to really absorb the marinade.

Also, Canada has the best beef is the world. Shop Canadian!

Can I BBQ the steak instead?

Yes, of course! If the season in right, or you don’t mind standind outside in the winter, then go for it!

How can I stop avocados from turning brown?

A squeeze of lime juice is really all you need!

Shop Peetz S.M.A.R.T (Sorghum, Millet, Arrowroot, brown Rice, Tapioca) Blend now!